Sunday Lunch

To  Start  £4.95

soup of the day - served with a mini loaf and butter

prawn and smoked salmon cocktail salad - served with brown bread & butter

Potato, black pudding salad - Served with a poached egg and mustard sauce

Main Course  £14.95           Junior Main Course (up to 12yrs)  £8.50             

overnight roasted topside of beef with Yorkshire pudding - served pink or well done

roast loin of pork - served with stuffing and crackling

Cod fillet in a lemon and dill sauce

Mushroom wellington

All served with potatoes, roasted carrots and parsnips, pureed carrots, braised red cabbage and red wine gravy

For Dessert

crumble of the day and custard  £4.95

chocolate fondant (baked to order) - served with caramel sauce and vanilla ice cream   £6.95

selection of cheeses - served with grapes, biscuits and chutney

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